Handbook for assessing the quality of fruit and vegetables

The "Handbook for quality assessment of fruit and vegetables" contains the relevant information from the applicable standards, damage patterns of the most common defects and the most important test criteria for over 100 of the most common types of fruit and vegetables. The handbook is designed to give you a quick, robust and objective tool for evaluating a batch of fruit or vegetables. The handbook is also suitable for training your employees in the field of quality assurance and allows deep insights into the topic of fresh fruit and vegetables.